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Showing 1–16 of 73 results
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Almond Bread
A thin, lightly toasted almond biscuit. Sold in 200g packets.... -
Almond Finger
A long almond meal based biscuit, rolled in roasted almond flakes.... -
Baci Cheesecake (GF)
A decadent baked chocolate and hazelnut cheesecake.... -
Banana Caramel Tart
A short bread base filled with thick chewy caramel and bananas. Topped with fresh cream and chocolat... -
Blueberry Cheesecake (GF)
A baked blueberry cheesecake dusted lightly with icing sugar.... -
Butterflies
A sponge bottom filled with vanilla custard, topped with two sponge ‘wings’, cream and jam.... -
Butterfly Novelty Cake
A sponge based cake topped with coloured cream and decorated as pictured. Catering for 25-40 people ... -
Cannoli
A traditional Italian pastry filled with vanilla and chocolate custard.... -
Cannoli Tower
Mignon custard cannoli stacked to a pyramid shape. Drizzled with your choice of milk or white chocol... -
Choc Hazelnut Melting Moment
Chocolate shortbread rounds filled with hazelnut butter cream.... -
Chocolate Éclair
A long choux pastry shell filled with vanilla custard and topped with milk chocolate.... -
Chocolate Éclair (Fresh Cream)
A long choux pastry shell filled with fresh whipped cream.... -
Chocolate Marble Cake
A light vanilla sponge cake with a chocolate sponge centre, top dipped in milk chocolate. Serves 8-1... -
Chocolate Moretti
A puff pastry base filled with vanilla custard and topped with a chocolate dipped sponge.... -
Chocolate Wedge
Chocolate sponge cake filled with a layer of chocolate butter cream and dipped in Belgium milk choco... -
Coffee Cannoli
A traditional Italian pastry filled with coffee custard....












