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Continental Cakes

Prices effective 11/01/2017

Continental Cakes

Mignon (each)

Large (each)
Cannoli
-vanilla + chocolate custard

1.80

2.00

Chocolate Eclair

1.80

2.00

Rum Baba

1.80

2.00

Custard Puff

1.80

2.00

Naps

1.80

2.00

Chocolate Moretti

1.80

2.00

White Chocolate Moretti

1.80

2.00

Sfoglia

1.80

2.00

Butterflies

1.80

2.00

Peaches

1.80

2.00

Chocolate Eclair-fresh cream

1.80

2.00

DOZEN DEAL

18.00

21.60

Assorted Cakes

Mignon (each)

Large (each)

Ricotta Cannoli

2.20

3.00

Raspberry Cannoli

2.20

2.50

Coffee Cannoli

2.20

2.50

Fresh Fruit Tart

2.00

4.00

Strawberry Tart

2.00

4.00

Banana Caramel Tart

2.00

4.00

Salted Caramel Tart

3.00

Lemon Curd Tart

3.00

Baked Blueberry Cheesecake GF

3.50

 5.50

Baked Raspberry Cheesecake GF

3.50

Baked Baci Cheesecake GF

 4.00

Chocolate Wedge

 2.50

3.00

Vanilla Slice

 2.50

3.50

Sfogliatelle

3.00

Tiramisu Slice

3.00

Pigs Ear

2.50

Coffee Eclair

2.00

3.00

Pistachio Eclair

2.00

3.00

Cupcakes-

Chocolate fudge
Chocolate mud
White mud
Red Velvet

From 3.50

smalcakes

Cannoli
A white wine shell pastry filled with vanilla and chocolate custard.

Rum Baba
A soft sponge soaked in rum liqueur and filled with vanilla custard

Chocolate Eclair
A choux pastry filled with vanilla custard and topped with chocolate.

Custard Puff
A choux pastry filled with vanilla custard, drizzled with chocolate and sprinkled with icing sugar.

Nap
A twirl of puff pastry filled with vanilla custard and sprinkled with icing sugar.

Chocolate Moretti
A puff pastry base with a sponge top, filled with vanilla custard and topped with chocolate.

White Moretti
A sponge top and base, filled with vanilla custard and topped with white chocolate.

Sfoglia
Puff pastry top and bottom, with a layer of sponge drizzled with strega liqueur and vanilla custard, topped with icing sugar.

Peaches
Sponge bases dipped in strega liqueur with a vanilla custard filling, topped with a dollop of mock cream.

Butterflies
A Puff pastry base with sponge and vanilla custard, topped with mock cream and a cherry.

Jam & Cream Naps
A twirl of puff pastry filled with fresh cream and jam, sprinkled with icing sugar.

Coffee Eclair
A choux pastry filled with fresh cream and topped with a coffee icing.

Fresh Cream Eclair
A choux pastry filled with fresh cream and topped with white and milk chocolate.

Pistachio Eclair
A choux pastry filled with a delicious pistachio cream topped with white chocolate and sprinkled with roasted pistachios.

Ricotta Cannoli
A shell pastry filled with a mix of fresh ricotta and citrus candied peel, dipped in chocolate flakes.

Coffee Cannoli
A shell pastry filled with coffee cream and dusted in a chocolate powder.

Raspberry Cannoli
A shell pastry filled with a fresh cream and raspberry swirl dipped in sprinkles and topped with icing sugar.

Tiramisu slice
Layers of vanilla sponge soaked in espresso with mascarpone cheese and dusted with cocoa powder.

Vanilla Slice
Puff pastry top and bottom with a generous custard filling, topped with a soft white icing.

Chocolate Wedge
A rich chocolate cake filled with one layer of chocolate buttercream and completely covered in milk chocolate.

Strawberry/Fresh fruit Tarts
A shortbread pastry base filled with vanilla custard topped with sliced strawberries/fresh fruit and glazed.

Banana Caramel Tarts
A shortbread pastry base filled with caramel and sliced banana, topped with fresh cream and chocolate flakes.

Pigs Ears
Puff pastry rolled in a coarse sugar, cooked and then covered with apricot jam.

Please note that all online orders are picked up in-store. If you would prefer delivery, please indicate this during checkout. We will contact you after processing your order to arrange this. Dismiss

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